April 7th 2018 07:15 PM - April 7th 2018 11:00 PM

Smoke & Brine

30.00
68 King Street East, Hamilton, ON, Canada

Smoke & Brine

EVENT DESCRIPTION

Pickling, salting, brining and smoking are all techniques with which food was preserved for centuries for the long winter months. This five-course menu draws inspiration from these methods, as well as cuisines which heavily employ them such as Danish and Nordic, to bring the delicious flavours of winter to your plate.

Working together with Redchurch, we've set up a dinner where the art is on your plate and around you. You will dine in the beautiful gallery space in the back of Redchurch with local art on full display. There will also be bar service available all night.

We hope to see you there!

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Ticket Information

Please note that your tickets will be email to you and attached as a PDF upon successfully registering for this event. In the event that you have either not received your confirmation email, cannot find the confirmation email, or used an incorrect email address, please contact the organizer.

All ticket holders will receive an email notification reminder 24-48 hours prior to the event's start date (this does not imply particular sessions, just the event). Your tickets will also be attached to this email.

It's encouraged to save your tickets to your phone by downloading them or taking a screenshot, however you may also print your tickets before arriving to the event.



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