Feb 25th - Feb 25th 07:00 PM - 11:00 PM

Blue Dinghy Kitchen series - Season Two, Night Two

75.00
864 Drury Lane, Burlington, ON, Canada
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Blue Dinghy Kitchen series - Season Two, Night Two

DESCRIPTION

Blue Dinghy Kitchen series - Season Two, Night Two

 

Think progressive multi-course meals, innovative pairing of Nickel Brooks Beers and moderist bartending paired skillfully with creative dishes, and music all while in the confines of a working breweries bottling room.

Blue Dinghy's season two, night one theme will be Modern Canadian Cuisine with a winter flare.

This unique series of pop-up dinner events, taking place in the middle of Burlington in collaboration with Nickel Brook Brewing Co. at their brewery.

The concept was to bring together like-minded specialists in the food and beverage world to create innovative and fun collabarative events and experiences. Blue Dinghy kitchen series was launched in October 2016 with a series of 8 events over 8 weeks and will be as a side project of Topowe boutique events and catering.

 

Tickets are very limited $75

includes the progressive multi-course dinner and beverage pairings

 

For more details about this series and our past events,

visit us at Topoweevents.com or (905) 617-9407

or check us out on Facebook / Twitter / Instagram
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#BDks2 2017 Winter Pop-Up series dates include:

-Friday, February 24
-Saturday, February 25
-Saturday, March 4 Finale

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ABOUT THE ORGANIZER

Topowe boutique events and catering

Blue Dinghy kitchen series is produced by Topowe boutique events and catering. Southern Ontario's leader in ultra-fine full-service event and catering company, specializing in one-of-a-kind, multi-sensory events.

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